Tasty’s approach is unique. The brand will roll out four LTOs three times this year. The four flavors are described as “creative twists on classics” and are marketed on the basis of their limited supply for a short time. Shoppers must scoop them up quickly because once they sell out, they’re gone.
Produced by Nestlé Ice Cream, the first flight of LTOs includes Chocolate Caramel Pretzel Crunch (chocolate ice cream with pretzel bites and salted caramel swirl), Peanut Butter S’mores Smash (peanut butter-marshmallow ice cream with peanut butter cups and graham cracker crunchies, mini marshmallows and a gooey fudge swirl), Vanilla Galaxy Twist (vanilla ice cream with blue frosting swirls, caramel-flavored stars and rainbow sprinkles) and White Chocolate Raspberry Lava Cake (white chocolate-flavored ice cream, thick swirls of raspberry and chunks of cake).
The second and third flights of flavors will launch in early summer and early fall 2019. Tasty Ice Cream comes in 14-ounce containers at a suggested retail price of $4.99.
This time of year Blue Bell is all about Mardi Gras King Cake Ice Cream, which celebrates the Mardi Gras carnival season that ends on Fat Tuesday…for Poles like me, that would be Paczki Day…the day before Ash Wednesday, which is the first day of Lent. In years past, this LTO had limited distribution, but this year, for the first time, the flavor is available in all areas that sell Blue Bell products.
“We have been making Mardi Gras King Cake since 2012, but the flavor has mostly been sold in areas known for the celebration, such as Louisiana and Alabama,” says Carl Breed, corporate sales manager for Blue Bell. “Last year a grocery store in Louisiana posted about the flavor’s arrival on its Facebook page and we started receiving requests from all over the country. After that, we decided to share this festive flavor with everyone in our distribution area.”
The Mardi Gras inspired dessert is made with a cinnamon cake-flavored ice cream, pastry pieces and a colorful cream cheese swirl with festive candy sprinkles. Blue Bell enthusiasts may remember that Mardi Gras King Cake is a combination of two previous flavors, Mardi Gras, introduced in 2004, and King Cake, first produced in 2006.
“We still receive requests for Mardi Gras and King Cake because our fans never forget a flavor,” says Breed. “But, you have the best of both worlds with our Mardi Gras King Cake Ice Cream.”
Just like the annual celebration, Mardi Gras King Cake Ice Cream, which comes in half-gallon tubs, is only available for a limited time.
What is it about LTOs? It’s classic supply and demand. Shoppers recognize if they don’t purchase the product when it hits the store shelf, it may not be available the next shopping trip. They are popular because they allow consumers to be adventurous. This suggests that smaller package size may make the most sense for really innovative flavor combinations.
That’s something retailer Publix learned. The company is now marketing its Publix Premium Limited Edition Ice Cream in quart-size containers, “so it’s easier to grab just one more. Which is good, because we want you to have the opportunity to try them all while supplies last,” the company explains.
Varieties that are or have been in the LTO series include Chocolate Malt (chocolate malt ice cream with chocolatey sauce and crunchy chocolate malt pieces), Hula Hula Macadamia (whipped cream ice cream with ribbons of caramel and macadamia brittle, Irish Crème Salted Caramel (Irish crème-flavored ice cream with a rich caramel sea salt swirl and caramel truffles), Lemon Sugar Cookie (lemon sugar cookie ice cream with lemon cookie bits and ribbons of vanilla icing), New Orleans Caramel Praline (brown sugar ice cream with swirls of thick caramel and crunchy praline pecans), Sticky Bun (brown sugar ice cream with a cinnamon streusel swirl, sprinkled with sticky bun dough and praline pecans), Peanut Butter Pie (peanut butter cheesecake-flavored ice cream with peanut butter cookie ribbons and chocolate-flavored pieces) and Toasted S’mores (toasted marshmallow-flavored ice cream with graham cracker ribbons and chocolatey marshmallows).
Wherever purchased, LTOs present consumers with an opportunity to explore food. Seasonal flavors and colors, in particular those associated with a holiday, encourage purchase and often serve as a means to help one get in the spirit. To many, purchasing products that recognize local sports teams or national competitions show a sign of support. Even when food dollars are tight, consumers may dig a little deeper into their pockets to participate.
Retailer Meijer appreciates the LTO opportunity, too. For Spring 2019, the company is rolling out its latest LTOs in 48-ounce containers. The three offerings under its Purple Cow store brand are: Cookie Dough Clash (caramel and chocolate ice cream with cookie dough and brownie bits), Midnight Black Raspberry (black raspberry ice cream with blackberry swirl and chocolate-flavored flakes) and Strawberry Rhubarb Pie (strawberry and rhubarb-flavored ice cream with graham cracker ripple).
In the ice cream category, LTOs first really caught on during the winter holidays. The theory was that most consumers viewed ice cream as a warm weather treat. By offering holiday-themed flavors, such as eggnog, peppermint candy cane and pumpkin pie, shoppers would make ice cream part of their holiday celebrations.
Today LTOS are no longer limited to Thanksgiving and Christmas. McConnell’s Fine Ice Creams launched the Winter Collection this year. Made completely from scratch using Central Coast grass-grazed milk and cream, the three seasonal flavors were inspired by sensory-stimulating citrus fruits. Blood Orange features the distinct and intense orange-meets-berry flavors of Moro blood oranges. Vanilla Grapefruit combines grapefruit’s tart sweetness with smooth, sweet, vanilla-scented cream. Winter Pear Crisp blends a delicate purée of D'Anjou pears with a swirl of homemade pear jam and crispy oatmeal crumbles.
Berry into You is strawberry ice cream with vanilla cream swirls, strawberries and shortcake pieces. Bad Breakup is sea salt caramel chocolate ice cream with milk fudge swirls and fudge-filled hearts. Both come in pints for about $3.59.
“Berry into You is inspired by a dessert favorite, strawberry shortcake, and a complement to our ‘triple chocolate fudge’ Bad Breakup,” says Nichole Buryta, brand manager. “At Perry’s we believe in ice cream that celebrates the moment. Berry into You captures the euphoria of love, everything from that giddy feeling when you can’t stop thinking of someone to the comfort of an enduring romance.”
This year the company is currently offering Box of Chocolates (milk chocolate frozen dairy dessert with a trio of truffles: dark chocolate raspberry, milk chocolate brown butter bourbon caramel and dark chocolate salted caramel) and Red
Velvet Cake (red velvet cake-flavored frozen dairy dessert with red velvet cake bits and crunchy chocolate cake swirl). In April, the LTOs will be Dark Chocolate Caramel Espresso (espresso frozen dairy dessert with dark chocolate caramel truffles and a sea salted caramel swirl) and Deep Dark Chocolate (robust dark chocolate frozen dairy dessert with melt-in-your-mouth chocolaty slivers). The third quarter will see Southern Lemon Pie (tangy lemon frozen dairy dessert swirled with whipped marshmallow and shortbread pieces) and Caramel Brownie Overload (caramel frozen dairy dessert with brownies and waves of rich caramel fudge). The year will end off with two consumer favorites: Pumpkin Pie and Egg Nog.
For Nestle Ice Cream’s Edy’s and Dreyer’s brands, that would be the release of the Toy Story 4 movie. While the film’s June premiere is still a few months away, the company is creating excitement in the freezer case with Cinnamon Churro Carnival Combo (cinnamon-flavored ice cream with swirls of cinnamon and chunks of churros) and Chocolate Peanut Butter Midway Mash-Up (chocolate ice cream with cookie pieces that resemble Buzz).
Hudsonville has some exciting new LTOs in the market. Hazelnut Cinnamon Bun is cinnamon bun-flavored ice cream swirled with a ribbon of rich hazelnut fudge and sweet cinnamon bun pieces. Chocolate Raspberry Indulgence is dark chocolate and white chocolate flavored ice cream with a natural raspberry ripple.
Wells Enterprises has some LTOS, too. Blue Bunny Blackberry Crumble Rumble is vanilla-flavored ice cream with blackberry swirls and baked oatmeal cinnamon pieces. Cookie Butter is speculoos cookie-flavored ice cream with cinnamon graham and speculoos caramel swirls and speculoos cookie dough chunks.
LTOs offer consumers the opportunity to try something new, maybe even more indulgent then their norm. The urgency to purchase provides permission to explore.
A company that has done a great job of creating its own special LTO event is Graeter’s Ice Cream. Every year around this time the company rolls out what it calls the annual Mystery Flavor. This year that flavor is Maple Cinnamon Crunch. Like all of Graeter’s ice creams, this LTO is handcrafted using the French Pot process, making 2 ½ gallons at a time.
My sampling cooler arrived on Thursday and, wowza, it’s amazing. It’s a frozen rendition of the perfect French toast breakfast. The sweet maple ice cream—made with real maple syrup—is loaded with crunchy cinnamon-covered shortbread pieces.
Who said you cannot have ice cream for breakfast?
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