This overview of the global refrigerated yogurt category suggests that there are many textures and flavors for processors to explore to differentiate themselves in the marketplace. We’ve only just begun!
In the U.S., yogurt volume sales as well as yogurt prices are up. Although the Greek segment continues to mature, it still is posting growth, while both Australian and Icelandic styles are gaining traction.
Data Source: IRI DMI Custom Database, Courtesy of Midwest Dairy Association
Canada’s first crunchy Greek yogurt, Liberté Greek Seeds and Fruit, is a carefully crafted mix of whole sunflower, pumpkin and flax seeds with fruit, which complements the creamy texture of the 2%-milkfat Greek yogurt. The yogurt line made its initial debut in two varieties—Pineapple & Banana and Strawberry—and comes in the increasingly popular 150-gram bowl format, also referred to as a tub.
Sold in packs of two, a single-serve bowl contains 180 calories, 5 grams of fat, 1 gram of fiber (from all those seeds!), 18 to 19 grams of sugar and 12 grams of protein (from both the seeds, the milk and the added milk protein.) The product is positioned as a mini meal or snack.
In the States, General Mills recently introduced Yoplait Plenti. This bowl-style product is based on nonfat Greek yogurt, with the nutrient-dense inclusions adding fat back to the formulation. The yogurt is blended with fruits (except the vanilla variant), whole grain oats, flax and pumpkin seeds.
At 5.5 ounces, the single-serve containers are a little larger than standard Greek yogurt cups, which are 5.3 ounces. Each serving provides 140 to 150 calories and 1.5 to 2 grams of fat, depending on variety, as well as 1 gram of fiber, and 12 grams of both protein and sugar. To read more, link HERE.
Since its debut in May 2013, Sohha Yogurt has become known in the New York metro area as the one-of-a-kind savory yogurt made from just three simple ingredients: locally sourced milk, probiotic cultures and sea salt. Developed by a husband and wife team when their daughter was six months old and they were dissatisfied with the too-sweet yogurt options in the marketplace, Sohha Yogurt made its debut in two varieties: Original and Tangy.
Recently the company rolled out Everything Bagel and Za’atar & Sumac. The new flavors combine seeds, pine nuts and spices with extra virgin olive oil, for a unique, flavorful twist. For more information, link HERE.
In Denmark, Arla has introduced Go’Start A38, a unique combination of organic low-fat yogurt with organic strawberries and rye bread sprinkles. The product melds sweet with savory, a first for the category.
Sometimes you want a sweet treat. The company also offers a more indulgent option. Greek yogurt gets blended with indulgent chocolate flakes. Each 100-gram serving contains about 175 calories and 4.5 grams of protein. It’s permission to indulge.
Beauty-conscious Brazilians will likely find this new Vigor Beauty yogurt appealing. Sweetened with stevia to keep calories and added sugars down, the yogurt is blended with collagen powder, which is said to have skin-rejuvenating properties. The attached dome contains Brazil nuts and chia seeds, both rich in essential fatty acids. A serving provides just under 100 calories, and 5 grams of both fat and protein and 2.4 grams of fiber.
Colombian children are having a fun time enjoying new Alpina Bon Yurt Mini. These smaller-portion packs are designed for kids’ appetites…and their taste buds as well. The mix-ins include chocolate candies and chocolate-covered puffed rice.
Watch this video to experience the excitement of the new line. Link HERE.
As summer fades into autumn, football (the U.S. version—that brown oval ball moved around a field by over-sized athletes) enters the scene. Families say goodbye to the beach as they watch this time-intensive sport. YoCrunch makes it fun (for those of us who have no idea what it is going on) with a low-fat yogurt that comes with chocolate-shaped football inclusions.
Earlier in the year, the brand was all about welcoming in summer-time favorites. The pink lemonade offering gives a healthy spin to a favorite summertime flavor. These inclusions are flavored, sweetened pieces that make protein-rich yogurt taste like a beat-the-heat refreshment.
And, now that it’s back-to school time, the brand is rolling out a co-branded dome-lid inclusion product with Kellogg’s granola. Sold in four-packs of 4-ounce cups, the new line comes in Blueberry and Strawberry options. Each individual cup provides 110 calories, 1 gram of both fat and fiber, and 3 grams of protein.
To all those parents out there…I wish you an easy transition back into school hours, sports schedules, volunteer hours and…yes, the dreaded homework. Yogurt might help. If only it came spiked!
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