Putting WOW Into Dairy Foods

 

This 15-minute WEBINAR regarding desserts trend towards familiarity, factors such as spiciness and texture are making a splash in the dessert category as well. New Mintel data reflects the latest on this:

• 48% of U.S. consumers say desserts and confections with familiar flavors are best
• Half of U.S. consumers say texture is an important part of the overall experience of eating desserts
• 24% of U.S. consumers say sweet, hot or smoked flavors would encourage them to try a dessert or confection
• FUN FACT: 25% of US consumers have never heard of cardamom and 21% haven’t heard of marzipan