It’s been an exhausting food week in Chicago. The National Restaurant Association kicked things off on Saturday. This was followed by Sweets & Snacks opening up on Tuesday and culminated with Chicago Venture Summit Future-of-Food on Thursday.
I encourage you to read my take on the National Restaurant Show, published online by Food Business News HERE. For Sweets & Snacks, you will need to wait until next week’s blog, but I’ve shared a few character pictures.