(All graphs are courtesy of Dairy Management Inc.)
It’s been a busy few days in New York City while attending Plant Based World Expo. Here are seven key observations and comparisons between this third installment of the expo and the second one back in December 2021.
1. Last year there were more than a dozen processors showcasing their plant-based version of chicken nuggets. This expo had fewer than a handful.
2. None of the big-name plant-based meat players exhibited and on the dairy side, the only big player exhibiting was Miyoko’s Creamery. There were some middle-tier players, but the rest were new players trying to make a name for themselves in the plant-based space.