Personal note: I attribute my (thus far) very mild, almost asymptomatic case of COVID-19 on a healthful diet and exercise. That diet is dairy-centric, loaded with probiotics, vitamin D and essential fats, along with plenty of vitamin C and a few antioxidant supplements. Thanks for your well wishes and care packages. I am in the clear on Saturday. I also want to emphasize the importance of wearing a mask. My eldest son and I tested positive after he learned he was exposed to a positive carrier on New Year’s Eve. Had we not known, and if we were reckless with protection and sanitizing, we could have infected many. Just saying…
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry. Dairies are a bright spot!
“With all of the challenges that 2020 brought to our industry and all of the optimism that 2021 promises--from the COVID vaccine rollout to projected city re-openings, and from interesting mergers and acquisitions activity on the horizon to consumer’s next moves and changing commerce models--there is a lot to discuss,” said Alan Reed, executive director of CFBN.
He emphasized that there are two things that will continue this year. Consumers want to eat healthier products and there will be more eating at home. Even though tourism and hospitality will likely explode in the second half of the year, consumers will remain cautious with what they fuel their body with and where they do it.