Berry on Dairy

Friday, June 6, 2025

IDDBA 2025: The Big Takeaway for Dairy

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  The record-breaking International Dairy Deli Bakery Association (IDDBA) 2025 show took place this week in New Orleans. The expo featured 1...
Friday, May 30, 2025

Learnings from lyft Lady: The “future of food” is “food as medicine.” Dairy foods are part of the movement.

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  It’s a busy few weeks in food and agriculture. I’m very much looking forward to judging the student ice cream innovation contest at Oregon...
Friday, May 16, 2025

Doubling Down on Wellness-Focused Innovation Requires Protein

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  “It is not inflation that consumers are frustrated with, it is price levels,” said Matthew Barry, insight manager at Euromonitor Internati...
Friday, May 9, 2025

The Dairy Processor List. Edition 2.

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The Dairy Processor List will be a recurring Friday blog topic as we try to navigate the chaos taking place in Washington, DC. It will highl...
Friday, May 2, 2025

What’s Next for Protein? It’s Emphasizing Quality. (And guess what, dairy takes the lead!)

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  Dairy dominated many industry events this week, which began with the 2025 ADPI/ABI Annual Conference, and ended with a Chicagoland Food ...
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Friday, April 25, 2025

The Dairy Processor List. Edition 1: Food safety, colors, sugars, clean labels in schools and reformulations for retail.

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  The Dairy Processor List will be a recurring Friday blog topic as we try to navigate the chaos taking place in Washington, DC. It will hig...
1 comment:
Friday, April 18, 2025

Snacking Shows No Signs of Slowing. It’s Time to Differentiate in the Protein Space with Strong Messaging.

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  Will consumers’ appetite for protein eventually get satiated? It will. But when, nobody knows, so for now, Go Dairy, Go!  Before it gets s...
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Donna Berry
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