Friday, April 4, 2025

Highlights from IDFA’s Ice Cream & Cultured Innovation Conference

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  It was so amazing to kick off IDFA’s Ice Cream & Cultured Innovation Conference this week in Fort Lauderdale. With more than 260 indus...
Friday, March 28, 2025

Offering Lactose Free Options Drives Sales, Grows Consumption

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  The global lactose-free dairy market was valued at $11.5 billion in 2021, according to a report published by Allied Market Research. The m...
Friday, March 21, 2025

Rethinking Innovation Priorities

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  With all the food industry chaos taking place in Washington, D.C., here’s something you may have missed that is happening in West Virginia...
Friday, March 14, 2025

Five Things to Know from the 5th Annual “All Things Food Summit” at SXSW

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  "Once again, thank you Organic Valley!" Worldwide there is this terrible paradox between hunger and obesity, according to Daniel...
Friday, March 7, 2025

Expo West 2025: Dairy Stole the Show

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  “Protecting where your food comes from.” Thank you Organic Valley. It was wonderful to see so many friends at Natural Products Expo West t...
Friday, February 28, 2025

What to Expect in Ice Cream in 2025

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  Welcome back to the Daily Dose of Dairy/BerryOnDairy Friday blog after three weeks off for personal reasons. It’s the last day of February...
Friday, January 31, 2025

Dairy Forum 2025: The Good, The Bad and The Ugly

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  I am thankful for the opportunity to attend Dairy Forum as a member of the media and for the fabulous program that the International Dairy...