Thursday, December 4, 2025

Dairy Expectations for 2026

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  Circana released a revised 2026 outlook for the U.S food and beverage retail sector this week. I also had the opportunity to interview Jer...
Friday, November 21, 2025

Unlocking the Future of Protein Science

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  I was fortunate to attend a hosted media event at Danone’s U.S. Research & Innovation Hub in Louisville, Colo., this week. Thank you D...
Friday, November 14, 2025

Cheese and Milk Identified as Foods to Eat in 2026

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  Nutrition policy expert Marion Nestle and professor at NYU has three decades of experience in the public and private spheres. Her new book...
Friday, November 7, 2025

Trend for 2026: Protein Plus-One

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  Protein will remain a wellness powerhouse in 2026, according to Lu Ann Williams, global insights director at Innova Market Insights, The N...
Friday, October 24, 2025

The 2025 IDF World Dairy Summit: News from Chile

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  PICTURED: Gilles Froment, president of the International Dairy Federation (IDF), and senior vice president of government and industry rela...
Friday, October 17, 2025

NACS 2025: The Next Decade is all about Gen X

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It appears that the “forgotten generation,” those of us born between 1965 and 1980, are finally getting the recognition we deserve in the wo...
Friday, October 10, 2025

Dairy Innovation Ideas from Europe

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 Anuga, the biennial global food exposition that took place this week in Cologne, Germany, , showcased numerous innovations that will influe...