Berry on Dairy
Friday, May 15, 2026
The Next Dubai Chocolate is…
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Today’s Daily Dose of Dairy blog sponsor—Idaho Milk Products—interviewed me for its Milk Theory podcast series during the recent American ...
Friday, May 8, 2026
New Research Suggests Americans Are Understanding Dairy Nutrition…but Need More
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The newest variant in the Kaiku Kefir Plus yogurt line in Spain is “with Honey and Royal Jelly” (direct from honeybees). The Kefir Plus li...
Friday, May 1, 2026
ADPI Reinforces the Future is to “Make it with Dairy.”
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(pictured) Colostrum as a dairy ingredient was a much-discussed topic at The American Dairy Products Institute’s 2026 Annual Conference th...
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Thursday, April 23, 2026
Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down
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With two years of sales data from Circana, it is safe to say that consumer interest in cottage cheese has longevity. Sales that had bottom...
Friday, April 17, 2026
Trends Fueling the Future of Dairy Innovation.
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It was wonderful to visit with so many Daily Dose of Dairy subscribers this week at the International Dairy Foods Association’s (IDFA) Ice...
Friday, April 10, 2026
Optimizing Dairy Foods to Stay on Top
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My colleague at Food Business News wrote about how U.S. milk production is fueling the global dairy boom. Read more HERE . It has been a fe...
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